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Apple

Astringent-sweet fruit; best cooked for Vata, good raw for Pitta and Kapha.

increases Vatareduces Pittareduces Kapha

Media

Red apples
Red apples · Wikimedia Commons

Ayurvedic properties

  • Rasa (taste): sweet, astringent
  • Virya (energy): cooling
  • Guna (qualities): light, dry

Classical sources

pending provider validation

Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.