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Broccoli

Light, astringent cruciferous vegetable; reduces Kapha and Pitta.

increases Vatareduces Pittareduces Kapha

Ayurvedic properties

  • Rasa (taste): astringent, bitter
  • Virya (energy): cooling
  • Guna (qualities): light, dry

Classical sources

  • Lad Textbook Of Ayurveda — Modern food — classical framework appliedModern item assessed through the classical rasa/guna framework — provider validation requested.

pending provider validation

Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.