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Radish (Mooli)

Pungent, warming; cooked is digestive, raw can aggravate pitta.

reduces Vataincreases Pittareduces Kapha

Ayurvedic properties

  • Rasa (taste): pungent
  • Virya (energy): heating
  • Guna (qualities): light, dry

Classical sources

Source: Classical dietetics. pending provider validation

Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.