Soybean
Heavy, cooling protein; can be hard to digest, favor fermented forms.
increases Vataneutral for Pittaincreases Kapha
Ayurvedic properties
- Rasa (taste): astringent, sweet
- Virya (energy): cooling
- Guna (qualities): heavy, oily
Classical sources
- Charaka Samhita — Sutrasthana 27 — Shami-dhanya varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.