Bhallataka (Marking Nut)
Bhallataka
A powerful, very hot rasayana and caustic nut requiring careful purification (shodhana) before use. Used for kapha-vata disorders, worms, piles and chronic skin disease, it is toxic when raw.
reduces Vataincreases Pittareduces Kapha
Ayurvedic properties
- Rasa (taste): sweet, bitter, astringent, pungent
- Virya (energy): heating
- Vipaka (post-digestive): sweet
- Guna (qualities): light, unctuous, sharp
Traditionally used for
- chronic skin diseases
- worm infestation
- piles
- vata-kapha disorders
Contraindications & cautions
- pregnancy
- pitta constitution
- unpurified use
- children and the elderly
Possible interactions
- hepatotoxic and blistering potential; avoid with other irritant drugs
Evidence notes
Classical rasayana that is a potent contact irritant; the raw nut is toxic and causes severe dermatitis, so only properly purified material in controlled dose is used.
Regulatory notes
Restricted to trained practitioners; requires shodhana and dosing under supervision.
Classical sources
- Bhavaprakasha — Nighantu — Haritakyadi varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.