Bhumyamalaki
भूम्यामलकी
Small herb classically used for liver and jaundice (kamala).
neutral for Vatareduces Pittareduces Kapha
Ayurvedic properties
- Rasa (taste): bitter, astringent
- Virya (energy): cooling
- Vipaka (post-digestive): pungent
- Guna (qualities): light, dry
Traditionally used for
- liver
- jaundice
Classical sources
- Bhavaprakasha — Nighantu — Guduchyadi varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.