Chirata (Kiratatikta)
Kiratatikta
A intensely bitter herb classically grouped among the tikta antipyretics and blood-cleansers. Used for chronic and intermittent fevers, skin disorders and to kindle sluggish digestion of ama.
increases Vatareduces Pittareduces Kapha
Ayurvedic properties
- Rasa (taste): bitter
- Virya (energy): cooling
- Vipaka (post-digestive): pungent
- Guna (qualities): light, dry
Traditionally used for
- intermittent fever
- skin disorders
- poor appetite
- worm infestation
Contraindications & cautions
- pregnancy
- emaciation with high vata
Possible interactions
- antidiabetic drugs (additive glucose-lowering)
Evidence notes
Traditional antipyretic and hepatoprotective; small pharmacological and animal studies support bitter-tonic and glucose-lowering actions, robust human trials lacking.
Regulatory notes
Widely available as a bitter tonic; classical Kirata is distinct from adulterant Andrographis.
Classical sources
- Bhavaprakasha — Nighantu — Guduchyadi varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.