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Dalchini (Cinnamon)

त्वक्

Cinnamomum zeylanicum

Cinnamon bark, warming and sweet, supports circulation and digestion.

reduces Vataincreases Pittareduces Kapha

Ayurvedic properties

  • Rasa (taste): pungent, sweet, astringent
  • Virya (energy): heating
  • Vipaka (post-digestive): pungent
  • Guna (qualities): light, dry

Traditionally used for

  • circulation
  • digestion
  • blood sugar

Classical sources

Source: Classical materia medica. pending provider validation

Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.