Gambhari (Beechwood)
Gambhari (Kashmari)
One of the Dashamula roots (brihat panchamula), a nourishing tridoshic tonic favouring vata and pitta. Used for debility, fevers, bleeding and as a component of countless classical decoctions.
reduces Vatareduces Pittaneutral for Kapha
Ayurvedic properties
- Rasa (taste): bitter, astringent, sweet
- Virya (energy): heating
- Vipaka (post-digestive): pungent
- Guna (qualities): heavy, unctuous
Traditionally used for
- general debility
- fever
- bleeding disorders
- burning sensation
Contraindications & cautions
- heavy kapha congestion
Possible interactions
- none well documented
Evidence notes
Traditional Dashamula constituent; preliminary anti-inflammatory and antioxidant data.
Regulatory notes
Root used chiefly within Dashamula preparations.
Classical sources
- Bhavaprakasha — Nighantu — Vatadi varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.