Guduchi (Giloy)
Guduchi
A tridoshic rasayana prized as an immunomodulator and for supporting healthy inflammatory response, fever recovery, and liver function.
reduces Vatareduces Pittareduces Kapha
Media
Ayurvedic properties
- Rasa (taste): bitter, astringent
- Virya (energy): heating
- Vipaka (post-digestive): sweet
- Guna (qualities): heavy, unctuous
Traditionally used for
- low immunity
- recurrent fever
- inflammation
- convalescence
Contraindications & cautions
- autoimmune conditions (theoretical, immunostimulant)
- pregnancy
Possible interactions
- immunosuppressants
- diabetes medication
Evidence notes
Immunomodulatory activity shown in vitro and in animal models; human data limited. Rare reports of liver injury warrant caution with prolonged use.
Regulatory notes
Available as supplement; some safety advisories on prolonged unsupervised use.
Classical sources
- Charaka Samhita — Chikitsasthana 1.3 — Medhya rasayana
- Bhavaprakasha — Nighantu — Guduchyadi varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.