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Karkatashringi (Crab's Claw Gall)

Karkatashringi

Pistacia integerrima

A galled outgrowth, astringent and warming, esteemed as a paediatric antitussive that pacifies kapha and vata. Used for cough, asthma, fever and vomiting, especially in children.

reduces Vataneutral for Pittareduces Kapha

Ayurvedic properties

  • Rasa (taste): astringent, bitter, sweet
  • Virya (energy): heating
  • Vipaka (post-digestive): pungent
  • Guna (qualities): light, dry, unctuous

Traditionally used for

  • cough
  • asthma
  • fever in children
  • vomiting

Contraindications & cautions

  • pitta excess in high doses

Possible interactions

  • none well documented

Evidence notes

Traditional antitussive; preliminary bronchodilatory and antimicrobial data.

Regulatory notes

Gall used in classical cough formulations.

Classical sources

Source: Bhavaprakasha Nighantu; API. pending provider validation

Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.