Maricha (Black pepper)
मरिच
Black pepper, a trikatu member, kindles agni and clears kapha.
reduces Vataincreases Pittareduces Kapha
Ayurvedic properties
- Rasa (taste): pungent
- Virya (energy): heating
- Vipaka (post-digestive): pungent
- Guna (qualities): light, dry, sharp
Traditionally used for
- digestion
- congestion
Contraindications & cautions
- hyperacidity
Classical sources
- Bhavaprakasha — Nighantu — Haritakyadi varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.