Vidanga
A warming, Kapha- and ama-clearing herb traditionally used for digestive parasites and to support a clean, well-functioning gut.
neutral for Vataincreases Pittareduces Kapha
Ayurvedic properties
- Rasa (taste): pungent, astringent
- Virya (energy): heating
- Vipaka (post-digestive): pungent
- Guna (qualities): light, dry, sharp
Traditionally used for
- intestinal parasites (traditional)
- sluggish digestion
- high Kapha
Contraindications & cautions
- pregnancy
- high Pitta
Possible interactions
- none well documented
Evidence notes
Traditional anthelmintic; limited modern evidence.
Regulatory notes
Supplement.
Classical sources
- Charaka Samhita — Sutrasthana 4 — krimighna group
- Bhavaprakasha — Nighantu — Haritakyadi varga
Educational information about Ayurveda — not a medical diagnosis or treatment. Consult a qualified professional before starting any herb, supplement, or therapy.